More on Ravioli

Posted by admin23 on December 2, 2009

I told you I would be making more ravioli…so last night was it. I took some of the round won ton skins this time, and used a little tart press to make the ravioli. For the filling I took some ricotta cheese, spinach (I used thawed chopped spinach), and some Parmesan cheese and mixed it [...]